Keep On Rolling Pastry Board—Lazy Susan


It’s hard for Norwegians to brag, but my Keep On Rolling Pastry Board is probably the best pastry board on the market. Mine is 1/2 in. thick, while others are 5/16 in. to 3/8 in. thick. Mine is 23 1/2 in. across while others are as small as 19 in. across. And then—and then!—I’ve added lazy susan hardware so you can easily turn the board as you roll, saving you from twisting and turning, and helping you roll rounds that are actually round. Plus there’s great inspiration—Keep On Rolling!—carved on the bottom. Treat yourself to this big board with the lazy susan and make beautiful lefse!



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