Wanna carry on the grand old tradition of making lefse? Take my class! One complete class per evening from 6:30 to 8:30. I teach during the first two weeks of November, and I teach specially-arranged private classes for family members and friends who want to learn as a group. I teach each step in how to make potato lefse, from boiling potatoes to making the dough to rolling a good-looking round to grilling tender lefse. You’re on your own with how to eat the lefse. No lefse-making equipment needed. Limit of six students per class, taught at 5205 Knox Ave. S., Minneapolis, Minnesota. $25 per student.
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