Wanna carry on the grand old tradition of making lefse? Take my class! One complete class per evening from 6:30 to 8:30. I teach during the first two weeks of November, and I teach specially-arranged private classes for family members and friends who want to learn as a group. I teach each step in how to make potato lefse, from boiling potatoes to making the dough to rolling a good-looking round to grilling tender lefse. You’re on your own with how to eat the lefse. No lefse-making equipment needed. Limit of six students per class, taught at 5205 Knox Ave. S., Minneapolis, Minnesota. $25 per student.
A fun way to learn to make lefse is with friends and/or family members. So round up six kin or buddies, and call 612-926-1877 or email firstname.lastname@example.org. We come up with a time convenient for all, and then you just show up. I supply all the equipment and plenty of dough, and we do the class. No clean-up necessary! You leave with my recipe, the know-how and confidence to make pretty dang good lefse, and about six rounds of your own creation. Laughter is optional (but inevitable).