Lefse Classes

Wanna carry on the grand old tradition of making lefse? Take my Lefse Class in person if you live in the Minneapolis-St. Paul area.

One complete class lasts the evening from 6 to 8 PM, or we can arrange a time that fits your schedule better. Call 612-926-1877 or email glegwold@lutefisk.com to schedule the time you want. In-person classes are in my kitchen at 5205 Knox Ave. S. in Minneapolis and are limited to four to five students. I supply all equipment and supplies, and the cost per student is $35, still. Pay at the time of class.

I teach during November only. Sorry, but December is too busy with filling lefse orders. I teach specially-arranged private classes for family members and friends who want to learn as a group. I offer four tips (at least) and techniques you probably won’t receive in other lefse classes. I teach each step A-Z in how to make potato lefse, from boiling potatoes to making dough to rolling beautiful rounds to grilling tender lefse. You’re on your own with how to eat the lefse … but I am willing to help.

So sign up for my Lefse Class so you can fulfill that lifelong dream of learning to make lefse that’s second only to what grandma made! Email glegwold@lutefisk.com or call 612-926-1877.

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