Wanna carry on the grand old tradition of making lefse? Take my Zoom class! One complete class per evening from 6 to 8 PM. I teach during November and December, and I teach specially-arranged private classes for family members and friends who want to learn as a group. I teach each step in how to make potato lefse, from boiling potatoes to making the dough to rolling a good-looking round to grilling tender lefse. You’re on your own with how to eat the lefse. This year with the pandemic, you will make lefse in your own kitchen using your own lefse-making equipment. Limit of six students per class. $25 per student.
Email firstname.lastname@example.org or call 612-926-1877.
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