Keep On Rolling Pastry Board


It’s hard for Norwegians to brag, but my Keep On Rolling Pastry Board is probably the best pastry board on the market. Mine is 1/2 in. thick, while others are 5/16 in. to 3/8 in. thick. Mine is 23 1/2 in. across while others are as small as 19 in. across. Plus there’s great inspiration—Keep On Rolling!—carved on the bottom. Treat yourself to this big board and make beautiful lefse!



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