After years of writing about lefse and teaching lefse classes and, upon occasion, selling lefse to friends for special events, I have decided to hang my shingle and sell Keep On Rolling Lefse!
I hang my shingle knowing my limits. Keep On Rolling Lefse will not be big enough — it’s just my daughter, Kate McIntosh, and me — to compete with the six commercial lefse makers I chronicle in Keep On Rolling! The big factories ship just about anywhere and make enough to supply grocery chains and church dinners. We cannot. We’re for the local Twin Cities individual market; we can ship if you are willing to pay the two-day shipping cost.
But our advantage is Keep On Rolling Lefse is fresh and made to order. Just tell us how many rounds you want and the pick-up date, and the lefse will be rolled and grilled on the pick-up date or the day before. Lefse is so much better when it is fresh! If your order is so large that it requires filling with some frozen lefse, your cost is lowered. That’s a fair deal. And we can do lefse-wrap lefse rolled at a thickness that’s perfect for the juicy ingredients of lefse wraps.
So give Keep On Rolling Lefse a try. Tis the season!
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By the way, how could we keep up a correspondence?