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The Amen Lefse Wrap Recipe

Common ingredients — chocolate, butter, bananas, pecans — that yield uncommon results. You may drool with The Amen Lefse Wrap, so grab a napkin.

Of course, if your day is dominated by don’ts, don’t read on. That is, if you don’t like chocolate and butter and bananas and pecans — and if you don’t want to adulterate your lefse with anything but the standard butter and sugar — then stop right here. No need to check out this recipe for making a Super Bowl party lefse wrap that will be snapped up before the New England Patriots or Los Angeles Rams score a point.

On the other hand, if you do like fudge — homemade fudge — and if you do like bringing a bit of drooling adventure to Lefseland, then by all means do make The Amen Lefse Wrap and bring it to Sunday’s party. Or … make it and eat all by yourself.

The Amen Lefse Wrap

Chocolate-banana lefse wrap

2 ounces unsweetened chocolate

4 tablespoons butter

¾ cup sugar

¼ cup cocoa powder

½ cup cream

6 ripe bananas

½ cup chopped pecans

To prepare fudge sauce: Melt chocolate and butter in a double boiler. Stir in sugar, cocoa, and cream. Cook over low heat for 15 to 20 minutes, stirring occasionally until smooth. Set aside.

Slice bananas and spread in a line on the diameter of 4 lefse rounds. Drizzle generously with fudge sauce, and sprinkle with pecans. Roll burrito-style.

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