Lefse-making classes. One complete class per evening from 6:30 to 8:30. I will teach each step in how to make potato lefse, from boiling potatoes to making the dough to rolling a good-looking round to grilling tender lefse. You’re on your own with how to eat the lefse. No lefse-making equipment needed. Limit of six students per class, taught at 5205 Knox Ave. S., Minneapolis, Minnesota. $25 per student. To reserve your spot in a class, call or email.