Classes are all online using Zoom. You need a phone, tablet, or a laptop as well as your own lefse-making equipment. We cover the grand old tradition of lefse making as well as equipment and new techniques that will improve your lefse. In class, you prepare lefse dough using my recipe, and then roll and grill 6-12 rounds of lefse as I provide feedback per individual student. You are on your own with eating!
Time for each Zoom class: 6-8 pm Central
Class size: Limit of 8 students per class
Private classes for families and friends are available. Please email firstname.lastname@example.org to secure a date.