In normal times, I interact with countless lefse and lutefisk customers at festivals, markets, and book signings as well as during my lefse classes. We cover the waterfront about such things as modifying your old lefse grill to be able to fit the newer probe control models (see photo). But these discussions are not happening with the pandemic, and I miss talking shop with my lefse and lutefisk chums.
Therefore, I am opening the Lefse & Lutefisk Mailbox.
If you have a question, tip, or idea about equipment or ingredients or techniques for preparing and serving lefse and lutefisk, let’s talk. Email me at email@example.com … PLEASE!