Event Categories: Class

A fun way to learn to make lefse is with friends and/or family members. So round up six kin or buddies, and call 612-926-1877 or email glegwold@lutefisk.com. We come up with a time convenient for all, and then you just show up. I supply all the equipment and plenty of dough, and we do the class. No clean-up necessary! You leave with my recipe, the know-how and confidence to make pretty dang good lefse, and about six rounds of your own creation. Laughter is optional (but inevitable).

THIS CLASS IS FULL. Take control of your lefse life! Learn to make it in this Monday evening class. I cover all the steps of lefse making—not just rolling and grilling—and I throw in lots of lefse-making tips from hundreds of lefse aficionados I've met in writing two lefse books. We'll make potato lefse and experiment with making lefse using instant potatoes. You are guaranteed to take home a bag of your own lefse. Call 612-926-1877 or email glegwold@lutefisk.com to reserve a spot in this six-person class. Cost $35. Other classes: Nov. 5, 7, 11, 12, 14. Or arrange private lessons.

SORRY, THIS CLASS IS FULL. What time is it? Lefse time! Learn to make it in this Tuesday evening class. I cover all the steps of lefse making—not just rolling and grilling—and I throw in lots of lefse-making tips from hundreds of lefse aficionados I've met in writing two lefse books. We'll make potato lefse and experiment with making lefse using instant potatoes. You are guaranteed to take home a bag of your own lefse. Call 612-926-1877 or email glegwold@lutefisk.com to reserve a spot in this six-person class. Cost $35. Other classes: Nov. 4, 5, 7, 11, and 14. Or arrange a private class.

SORRY, THIS CLASS IS FULL. Never buy lefse again! Learn to make it in this Monday evening class. I cover all the steps of lefse making—not just rolling and grilling—and I throw in lots of lefse-making tips from hundreds of lefse aficionados I've met in writing two lefse books. We'll make potato lefse and experiment with making lefse using instant potatoes. You are guaranteed to take home a bag of your own lefse. Call 612-926-1877 or email glegwold@lutefisk.com to reserve a spot in this six-person class. Cost $35. Other classes: Nov. 4, 5, 7, 12, and 14. Or arrange a private class.

SORRY, THIS CLASS IS FULL. It's your time to learn to make lefse in this Thursday evening class. I cover all the steps of lefse making—not just rolling and grilling—and I throw in lots of lefse-making tips from hundreds of lefse aficionados I've met in writing two lefse books. We'll make potato lefse and experiment with making lefse using instant potatoes. You are guaranteed to take home a bag of your own lefse. Call 612-926-1877 or email glegwold@lutefisk.com to reserve a spot in this 6-person class. Cost $35. Other classes: Nov. 4, 5, 11, 12, and 14. Or arrange a private class.

THIS CLASS IS FULL. It's November and it's lefse season! Learn to make lefse in this Tuesday evening class. I cover all the steps of lefse making—not just rolling and grilling—and I throw in lots of lefse-making tips from hundreds of lefse aficionados I've met in writing two lefse books. We'll make potato lefse and experiment with making lefse using instant potatoes. You are guaranteed to take home a bag of your own lefse. Call 612-926-1877 or email glegwold@lutefisk.com to reserve a spot in this 6-person class. Cost $35. Other classes: Nov. 4, 7, 11. 12, and 14. Or arrange a private class.

SORRY, THIS CLASS IS FULL. When the furnace kicks on, it's lefse season! So learn to make lefse in this Monday evening class. I cover all the steps of lefse making—not just rolling and grilling—and I throw in lots of lefse-making tips from hundreds of lefse aficionados I've met in writing two lefse books. We'll make potato lefse and experiment with making lefse using instant potatoes. You are guaranteed to take home a bag of your own lefse. Call 612-926-1877 or email glegwold@lutefisk.com to reserve a spot in this six-person class. Cost $35. Other classes: Nov. 4, 5, 7, 11, and 12. Or arrange a private class.

Lefse-making classes. One complete class per evening from 6:30 to 8:30. I will teach each step in how to make potato lefse, from boiling potatoes to making the dough to rolling a good-looking round to grilling tender lefse. You’re on your own with how to eat the lefse. No lefse-making equipment needed. Limit of six students per class, taught at 5205 Knox Ave. S., Minneapolis, Minnesota. $25 per student. To reserve your spot in a class, call or email.

Lefse-making classes. One complete class per evening from 6:30 to 8:30. I will teach each step in how to make potato lefse, from boiling potatoes to making the dough to rolling a good-looking round to grilling tender lefse. You’re on your own with how to eat the lefse. No lefse-making equipment needed. Limit of six students per class, taught at 5205 Knox Ave. S., Minneapolis, Minnesota. $25 per student. To reserve your spot in a class, call or email.